Our gelato selection

Creamy salted caramel swirled with rich dark chocolate shards and sea salt flakes.

Honey ricotta with candied lemon, thick cream, seasonal stone fruit and a touch of wildflower honey.

Slow-roasted brown butter, baked pear, toasted hazelnut and a ribbon of fresh whipped cream.

Smooth pistachio gelato, whipped white chocolate cream, crushed pistachios and a hint of lemon zest.

Your choice of gelato, roasted fruit, candied nuts, chocolate drizzle and a generous dollop of whipped cream.

Hand-churned over three days for impossibly smooth, dense gelato with a proper melt.

Silky, indulgent and best enjoyed at the counter — you'll want the extra-large serving.

Amaretto custard, toasted almond brittle and a delicate caramel glaze.

Layers of creamy vanilla gelato swirled with homemade salted caramel sauce.

Fresh seasonal fruits transformed into silky-smooth gelato at peak ripeness.

Authentic Sicilian pistachio, rich and naturally sweet, made fresh daily.

Our house gelato paired with warm pastry of the day.

Toasted hazelnuts, whipped cream and ribbons of dark chocolate on creamy gelato.

Fresh berries, candied nuts and a drizzle of dark chocolate on vanilla gelato.

Crumbled butter cookies and salted caramel swirled through sweet gelato.

Our signature espresso poured over smooth vanilla gelato.

Double shot pulled over gelato and steamed milk.

A rotating single-origin espresso, hand-pulled into chilled gelato.

Spiced Honey Gelato

Dark Chocolate Gelato

Fresh cream, real vanilla pods, and patience. That's our method.